La baguettatrice è una macchina pensata e costruita appositamente per la formatura e
filonatura di pane baguette di lunghezza massima no a 80 cm. Con carrello.
The baguette moulder is a machine especially designed for laminating the typical French
bread loaf. Devices for the adjusting of laminating rollers and belts are installed in front
position to allow the machine to be placed next to other bakery equipment. It can also be
installed on a special steel structure equipped with rotating wheels. With trolley
Max. baguee loaf lenght mm 790
Pieces gr from 35 to 1000
Diameter laminang rollers mm 80
Lenght L mm 990
Width P mm 780
Height H mm 754
Power Kw 0,75
Weight kg 195
