Tipo controllo / Control type meccanico/mechanical
Min/max – Capacità d’impasto / Min/max dough (Kg) 3/100
Capacità farina / Flour capacity (Kg) - considerando idrataz. 55% P.S. Farina=0.75 Kg/l 60 Volume vasca / Bowl volume (lt) 152
Altezza a bordo vasca / Floor to bowl in height (mm) 870
Potenza motore spirale / Spiral motor power (Kw) 3.7/5.9
Potenza motore vasca / Bowl motor (Kw) 0.75 Dimensioni / Dimensions (LxAxP) 745x1460x1290
Giri spirale / Spiral RPM (rpm) 99/199
Giri Vasca / Bowl RP (rpm) 9.6
Peso macchina / Machine weight (Kg) 483
• Fitted with double spiral transmission, breaking column without foot and reinforced spiral motor for stiffer dough mixtures.
• Suitable for an artisan use (1 shift per day) and for dough mixtures with an hydration greater than 45% with European flour.
