Tipo controllo / Control type meccanico/mechanical
Min/max – Capacità d’impasto / Min/max dough (Kg) 5/200
Capacità farina / Flour capacity (Kg) - considerando idrataz. 55% P.S. Farina=0.75 Kg/l 120
Volume vasca / Bowl volume (lt) 300
Altezza a bordo vasca / Floor to bowl in height (mm) 890
Potenza motore spirale / Spiral motor power (Kw) 7.5/12.5
Potenza motore vasca / Bowl motor (Kw) 0.55
Dimensioni / Dimensions (LxAxP) 960x1550x1560
Giri spirale / Spiral RPM (rpm) 101/201
Giri Vasca / Bowl RP (rpm) 9.4
Peso macchina / Machine weight (Kg) 712
• Fitted with double spiral transmission, breaking column without foot and reinforced spiral motor for stiffer dough mixtures.
• Suitable for an artisan use (1 shift per day) and for dough mixtures with an hydration greater than 45% with European flour.
